{"id":444,"date":"2023-01-31T15:15:47","date_gmt":"2023-01-31T07:15:47","guid":{"rendered":"https:\/\/balerwrapper.com\/?post_type=info&p=444"},"modified":"2023-01-31T15:15:48","modified_gmt":"2023-01-31T07:15:48","slug":"green-silage-benefits","status":"publish","type":"info","link":"https:\/\/balerwrapper.com\/tr\/Info\/green-silage-benefits\/","title":{"rendered":"Ye\u015fil silaj\u0131n faydalar\u0131 nelerdir?"},"content":{"rendered":"
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4,8\/5 - (28 oy) <\/div> <\/div>

Tar\u0131m teknolojisi geli\u015ftik\u00e7e, ye\u015fil silaj yap\u0131m\u0131 giderek daha kolay hale geliyor. Y\u00fcksek besin de\u011feri nedeniyle, silaj mevsimsel yem eksikli\u011fini doldurur. Bu nedenle, silaj yap\u0131m\u0131 t\u00fcm \u00e7ift\u00e7ilerin ihtiya\u00e7 duydu\u011fu bir beceridir. Art\u0131k insanlar silaj baler makineleri<\/a> kullanarak silaj yap\u0131yor. \u0130\u015fte silaj\u0131n \u00f6zel faydalar\u0131.<\/p>

Daha az besin kayb\u0131<\/h2>

Ye\u015fil yem do\u011fru zamanda susturulabilirse besin kayb\u0131 oran\u0131 10% civar\u0131nda minimum d\u00fczeyde olacakt\u0131r. \u00d6te yandan, do\u011fal havayla kurutma i\u015fleminin hemen ard\u0131ndan bitki h\u00fccrelerinin \u00f6l\u00fcm\u00fc gelmez. Besinleri t\u00fcketmeye ve ayr\u0131\u015ft\u0131rmaya devam edecek ve havayla kurutulmu\u015f duruma ula\u015ft\u0131\u011f\u0131nda besin kayb\u0131 yakla\u015f\u0131k 30% olacakt\u0131r.<\/p>

Havada kurutma i\u015fleminde ya\u011fmur veya karda \u0131slanma veya k\u00fcf bozulmas\u0131yla kar\u015f\u0131la\u015f\u0131l\u0131rsa kay\u0131p daha da b\u00fcy\u00fck olacakt\u0131r. Yap\u0131lan tan\u0131mlamaya g\u00f6re, silajl\u0131k m\u0131s\u0131r saman\u0131n\u0131n ham proteini havayla kurutulmu\u015f m\u0131s\u0131r saman\u0131na g\u00f6re 1 kat daha y\u00fcksek, ham ya\u011f 4 kat daha y\u00fcksek, ham lif ise y\u00fczde 7,5 daha d\u00fc\u015f\u00fck. Ve vitaminlerin korunmas\u0131 daha uygundur.<\/p>

\"ezilmi\u015f
ezilmi\u015f ye\u015fil silaj<\/figcaption><\/figure>

\u0130yi lezzet<\/h2>

Ye\u015fil silaj laktik asit fermantasyonu sonras\u0131nda yumu\u015fak hale gelecektir. Ve tad\u0131 tatl\u0131 ve ek\u015fidir. \u00d6zellikle baz\u0131 sert dokular i\u00e7in, silaj sonras\u0131 ye\u015fil malzemenin lezzetinin zay\u0131f olmas\u0131, lezzet etkisini artt\u0131rd\u0131\u011f\u0131 daha belirgindir.<\/p>

Birim hacim ba\u015f\u0131na depolama kapasitesi b\u00fcy\u00fckt\u00fcr<\/h2>

1 metrek\u00fcp ye\u015fil silaj\u0131n a\u011f\u0131rl\u0131\u011f\u0131 450-700 kg olup bunun 150 kg'\u0131 kuru maddedir. Bu, yaln\u0131zca 70 kg olan ve yakla\u015f\u0131k 60 kg kuru madde i\u00e7eren 1 metrek\u00fcp samanla kar\u015f\u0131la\u015ft\u0131r\u0131l\u0131r. Birim hacim ba\u015f\u0131na depolama kapasitesi b\u00fcy\u00fckt\u00fcr ve bu da yem depolamaya elveri\u015flidir.<\/p>

\"paketlenmi\u015f
paketlenmi\u015f ye\u015fil silaj<\/figcaption><\/figure>

Uzun s\u00fcre saklanabilir<\/h2>

Bir yuvarlak silaj baler makinesi<\/a> ile i\u015flenen ye\u015fil silaj plastik filmle sar\u0131l\u0131r. Bu nedenle, y\u0131l boyunca kullan\u0131labilir ve do\u011fal afetlerden daha az etkilenir. Genel olarak, raf \u00f6mr\u00fc 3-4 y\u0131la kadar \u00e7\u0131kabilir. \u00d6te yandan, i\u015flenmemi\u015f saman uzun s\u00fcre istiflendi\u011finde kemirgenler, b\u00f6cekler veya k\u00fcf taraf\u0131ndan etkilenebilir.<\/p>

Sindirim ve paraziter hastal\u0131klar\u0131n g\u00f6r\u00fclme s\u0131kl\u0131\u011f\u0131n\u0131 azalt\u0131r.<\/h2>

Ye\u015fil silaj besleyicidir ve laktik asit ve vitaminler a\u00e7\u0131s\u0131ndan zengindir. Bu, \u00e7iftlik hayvanlar\u0131nda sindirim hastal\u0131klar\u0131n\u0131n azalt\u0131lmas\u0131na yard\u0131mc\u0131 olur. Ayr\u0131ca yem fermente edildi\u011finden parazitler ve yumurtalar\u0131 \u00f6ld\u00fcr\u00fcl\u00fcr, bu da endoparazit hastal\u0131klar\u0131n olu\u015fumunu azaltacakt\u0131r. Baz\u0131 yabanc\u0131 ot tohumlar\u0131 da fermantasyon sonucu \u00e7imlenme yeteneklerini kaybeder. Bu, yabani otlar\u0131n hayvan g\u00fcbresi taraf\u0131ndan yay\u0131lma olas\u0131l\u0131\u011f\u0131n\u0131 azalt\u0131r.<\/p>

\"sap
sap silaj\u0131<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Tar\u0131m teknolojisi geli\u015fmeye devam ettik\u00e7e ye\u015fil silaj yap\u0131m\u0131 da giderek kolayla\u015f\u0131yor. <\/p>","protected":false},"author":1,"featured_media":445,"parent":0,"template":"","tags":[],"info-type":[5],"class_list":["post-444","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/balerwrapper.com\/tr\/wp-json\/wp\/v2\/info\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balerwrapper.com\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/balerwrapper.com\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/balerwrapper.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balerwrapper.com\/tr\/wp-json\/wp\/v2\/media\/445"}],"wp:attachment":[{"href":"https:\/\/balerwrapper.com\/tr\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balerwrapper.com\/tr\/wp-json\/wp\/v2\/tags?post=444"},{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/balerwrapper.com\/tr\/wp-json\/wp\/v2\/info-type?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}